With the rise of Covid-19 cases, Krewe du Kork has switched the format of their wine dinner benefit to a To-Go option with The Grand Taverne and Chef Jeff Clement making the event and fine dining experience available in the safety of home.
With the theme of KaBRAret, Krewe du Kork is raising funds for Eureka Springs School of the Arts and meal pick up dates are Friday, Jan. 28 and Saturday, Jan. 29. Tickets can be bought at Eventbrite.com. You can pick up your four-course dinner from the Grand Taverne on both days from 1 – 4 p.m. If you have already purchased tickets an email has been sent outlining the new format with a link to complete your order and select which day you intend to pick it up.
In lieu of dinner you can request your ticket(s) be converted to a donation to ESSA.
Krewe du Kork will also be celebrating the culinary industry with A Taste of Eureka Gras. Eureka Springs restaurants and retail shops will be offering take-out and delivery specials that are inspired by New Orleans cuisine from Feb. 16 – March 1. Lundi Gras Red Beans and Rice will be offered at the Eureka Springs Coffee House and to wrap up the Carnival Season, The Gravel Bar will serve a Fat Tuesday/Mardi Gras Day menu on March 1.